From: Ray
Freeman
Dear
Restaurant Business
Profiteer,
|
Quick Snap Shot: 2008
Restaurant Industry
Overview
(Source: National
Restaurant Association,
www.restaurant.org)
-
Sales:
$558 billion
(projection)
-
Locations:
945,000
–
service more than
70 billion mean and
snack
occasions
-
Employees:
$13.1
million –
one of the largest
private-sector
employers
|
You are at this page for
one reason only. You are
interested in starting a
Restaurant business. Read this
page. It’s about getting it right
before you open your door for new
business and avoiding headaches
and costly
mistakes.
Thousands
of people are good cooks.
However, they may not be good
administrators. Others are
good administrators who can’t
boil water! Find out what
your goals and strengths are
before jumping in with both
feet.
If you are
a business novice trying to
figure out if your idea is viable
How to Start A Restaurant
Business Following A Profitable
System is just what you
need to learn all the ins and
outs of beyond creating delicious
meals.
Or maybe
you are a veteran chef working
for someone else and have dream
of opening your own place, half
the battle is there, but you
should know that being a gourmet
chef isn’t enough. You need
to understand the business from
ALL aspects.
Regardless of your
motivation and goals, turning
your passion into a business
requires commitment, talent and
above all else –
knowledge!
 Wow, you
had certainly
opened my eyes
to a few things here.
This is a real
dynamite information
with easy to
understand, step by
step chapters. I will
certainly recommend
to those who is
thinking of taking
the plunge into the
restaurant
business!
Tracey Brooks
Los Angeles |
You’re interested? Read on right now,
this is going to be the most important
message you ever
read.
Here’s exactly why:
I have an amazing new
ebook called – “How To
Start A Restaurant Business
Following A Profitable
System” It virtually
covers everything you need to
know about opening and starting a
Restaurant Business. In
fact, I promise it’ll cover so
much you save literally thousands
in wasted revenue trying and
testing and hoping you get things
right!
Imagine being able to start a
brand new restaurant business and
know you are using ideas, tips
and techniques that have already
worked in other Restaurant
Businesses!
You
avoid what most newbie’s to the
Restaurant business have to go
through, TRIAL AND ERROR! No,
you’ll know that it’s going to be
right from day one. Wouldn’t that be
great?
Or what about if you could save,
hours, day’s week’s or even months
researching how to open your new
restaurant business? You
could spend that time making money
over the cash desk selling the food
which the market wants to the
highest standard!. How would you
feel if you could do
this?
That’s what my brand new e-book
could help you to do
easily!
And believe this – it’s not like any
other book you’ve ever read on starting
a restaurant business because there
simply isn’t one as comprehensive as
this!
Why’s it
so good?
Simply, every
section in the book is there because
“you asked for it”. Well, not “you”
really. But from real live
questions. Questions from people
who love opening your restaurant
business. In fact, I promise
it’ll cover so much you save
literally thousands in wasted
revenue trying and testing and
hoping you get things
right!.
A simple
webpage was set up, and people like
you visited it and left me their
most pressing questions on starting
your restaurant business.
Then I
answered them!
Which means no fluff. Just the
real answers you want to
know.
You’ll
discover all types of exciting
restaurant business tips.
Here’s a sneak peak at
what you’ll discover in
“How To Start A Restaurant
Business Following A Profitable
System”.
"I've
been in the
restaurant business
for over 10 years and
I've seen many
restaurants come and
go with little or no
results.
I'm happy to say that this
ebook has finally brought
new life to an industry
that has pretty much seen
it all.
Betty Allen
California,
USA |
This e-book focuses on
the whole big picture and end to
end of a restaurant business from
starting up to management. It is
organized into 4 parts
and it includes:
|
You’ll
Learn:
What you need to
know BEFORE you
begin. Make sure
your dream is a
viable
plan
Review the
different types of
restaurant and know
which one is right
for you from day
one
The little-known
reason to Owning or
Running A
Restaurant
4 common reasons
why restaurants
typically fail and
how you can avoid
this costly
mistakes
Time evolvement of
the restaurant
industry and how
you can learn from
the restaurants
that ran for
more than 50
years
Discover the
secrets of industry
guru’s take, on
what a successful
business
proposition and
model should
roughly look
like
Why having a
crystal clear
description of the
restaurant concept
is essential from
the
beginning
|
|
You’ll
Learn:
How
to develop
effective systems
for running your
restaurant
business on a
daily
basis
Learn
the key roles and
responsibilities
for kitchen
personnel as this
will form
the
heartbeat
and delivery
system of the
restaurant
How
to assign roles
and tasks and
break-down who
gets to do
what
Tips
on the
compensation costs
for
staff
Recruitment,
Hiring and Staff
Selection as to
what to look out
for and hiring the
best
The
Details and
Dynamics of
effective employee
training
20
ingredients of
successful
restaurant owner
should have to
lead and make your
staff
COUNT
7
areas to control
and pay attention
to, in order to
control the food
costs from
escalating
4
additional factors
to consider to
stop the operation
cost from
skyrocketing to
the
roof
Tools
to help you make
the right, quick
decisions and
execute your
orders with
precision, avoiding
errors and delays for
purchases
Guidelines
pertaining to the
safe storage of
foodstuffs for
your
restaurant
Proven
system to
receiving and
storing food from
start to
finish
Financial
accounting
practices,
record-keeping and
taxes which
includes debits
and
credits, profit and
lost statements,
balance sheets,
depreciation, journal
and ledgers,
etc
|
And that’s
just a fraction of what you’ll
find out in “How to Start A
Restaurant Business Following A
Profitable System” ebook.
That’s why you should own this
book today (in fact, you can be
reading in as little as 5 minutes
from
now!).
All you need
is a credit card, no special
internet accounts or anything like
that. And it’s totally secure. Your
credit card data is passed directly
to the bank and no one but the bank
has access to you sensitive
information.
What’s a Comprehensive step-by-step
guide on how to Start and Manage a
Successful Restaurant Business Resource
Like This Really
Worth?
To have someone do all
this research for you would
normally cost you around $10,000
(at least) (I should know, that’s
what it cost me!). Particularly
laser-guided accurate information
like this – SPECIFICALLY for
starting a Restaurant
Business.
In fact I promise it’ll cover so
much you’ll save literally
thousands in wasted revenue
trying and testing and hoping you
get things
right!
Everything is explained in PLAIN
English. Which means it’s
dead-easy to read and understand.
And it’s logically laid out.
It will help answer all the
questions you may have in order
to make an intelligent decision
about whether to purse that
dream or continue with wowing
just friends and
family!
Which is why “How To Start
A Restaurant Business Following A
Profitable System” ebook
is such a bargain at a low price
of $59.95
$37.
That’s right, a fraction of what
it’s really worth or what it cost
me my time and effort. Why would
I make it so affordable? Simply
because my costs to deliver it to
you are so
low.
This is an
electronic book (ebook)
that can be downloaded to your
computer in a flash. Which means
you can be reading it and
discovering all these amazing
secrets in as little as 5 minutes
from
now.
I just
wanted to write in
and tell you how your
ebook have save me
tremendous time and
money in starting my
restaurant
business!
It is informative and
concise with direct
information. This was in
much more detail than what
I have seen. I found the
content to be very
organized in thought and I
gladly will recommend your
ebook.
Tiffany Whitfield
Bristol, UK |
So I figure I’ll be able
to offer this fantastic resource
of information (which if you
follow the tips contained it its
pages could really give you some
amazing benefits) to more people.
And make my investment back over
time.
Well let
me tell you what I’ll also do to
make this the best investment you
ever make. I’m going to
throw in some free bonuses that
are literally worth more in money
terms that my e-book
itself!
Simply grab
your copy of “How To Start A
Restaurant Business Following A
Profitable System” right
now, here’s what I’ll throw
in:
*Exclusive 4 Incredible FREE Instant
Bonuses!*
(A Total $243.92 Value!)
|
AUDIO INTERVIEW with
Restaurant
Consultant,
KEITH EDDLEMAN -
Marketing Strategies
for Restaurant Owners
Using
Internet
Janet,
Co-founder of
Chicken Soup for
the Soul
interview Keith
Eddleman,
Restaurant
Consultant on
Methods and
Strategies to
Market
Restaurants
Online. Keith
Eddleman
specializes in
turning
web-surfers into
loyal customers
for restaurants
from coast to
coast. He takes
on all things
"Internet" for
restaurants.
"This Audio Interview
certainly worth much
more to Restaurant
Owners who wants to go
to the NEXT LEVEL!"
($59.95
Value, Yours
Free!)
|
|
High-Quality Print
Marketing Material and
Menu Template for Pizza
& Pasta
Restaurant
 I have
look around
everywhere for
high-quality
marketing
materials and this
is a top notch
that will be of
great
value!
This
high-quality
design templates
will save you
hours of time
consuming page
layout and graphic
production.
Bottom line, this could
give your quick start
on how to structure
your menu and
restaurant marketing
materials.
($97.00
Value, Yours
Free!)
|
|
330 Top Secret Recipes
- From Famous
Restaurant
Business
Discover the secret
recipes from your
favorite restaurants
& easily cook them
yourself! You will
learn the jealously
guarded secrets behind
actual dishes from
billion dollar
restaurants and have a
head-start to your
restaurant
business.
(This
includes recipes
from Baskin
Robbins, Boston
Chicken, Burger
King, California
Pizza Kitchen,
Chili’s, Famous
Amos, Hard Rock
Café, Kenny
Rogers, Kentucky
Fried Chicken,
Long John Silver,
McDonald, Mrs.
Fields’, Nabisco,
Olive Garden,
Outback
Steakhouse,
Planer Hollywood,
Red Lobster, Taco
Bell, Tony
Roma’s and
etc)
($49.97
Value, Yours
Free!)
|
|
ENTREPRENEUR LIFE -
"Are You Cut Out For
It?"
Learn the
good, the bad and
the ugly of
entrepreneurial
life from this
straightforward
and simple
written
book.
No
sugarcoating. No
get-rich-quick
nonsense. The “15
Questions” asked
in this book will
challenge you to
look deep inside
for the
ingredients of
entrepreneurial
contentment and
success.
($37.00
Value, Yours
Free!)
|
|
Restaurant
Employee Handbook
- Sample From A
Real
Famous
Restaurant
This manual
is designed to
provide you with
information about
working
conditions,
employee
benefits,
employee
responsibilities
and company
policies
affecting
employee.
Learn how to
make use of this
real sample to
kick start and
put you in the
fast track to set
the tone,
responsibility
and also policy
that will govern
the staffs in
your restaurant
business. Imagine
following a
'proven' employee
handbook.
|
These aren't some
off-subject extra that someone
threw in. All are top-notch,
first-rate material. And you
won't find this bundle anywhere
else.
In fact, some of the
bonuses can't be found anywhere
else, at any price. But you
get them at no extra charge! I
will warn you, you will have to
act
soon!
It dawned on me that
this package would be worth it if
all you got were the
bonuses!
And don’t worry, if for any reason
you’re not happy with the content, you
have a complete guarantee to protect
your
investment.
That’s about as fair as
it gets, don’t you agree?
No matter what however, it’s a bargain
for you. This offer is only open to
the first 250. So if you're one
of the "Fortunate Two Hundred and
Fifty", you will get all the bonuses
specifically chosen to speed up
your journey to a profitable restaurant
business.
It’s all waiting for you
right now and is only a couple of
mouse-clicks away!Just imagine
being able to get these answers
downloaded to you right
away.
But decide for
yourself…
And Get Ready To Start A Successful
Restaurant Business!
You can get INSTANT
ACCESS to "How To Start A
Restaurant Business Following A
Profitable System" ebook
right NOW! - even if it's
2.30a.m.!
To your
success,
Ray
Freeman
Passionate about
Restaurant
Business
P.S. ACT NOW with
this limited time offer. This
special offer won’t last long.
Receive your ebook for just $37.
And so is the Exclusive Free
Bonuses worth almost
$250.00.
P.P.S. Will all
this information make you
wealthy? I have to be frank with
you: I don’t know how rich you’ll
get once you read, absorb and
begin to use the secrets in this
big package. I’m giving you a
hammer. Whether you build a small
business restaurant or a
worldwide restaurant business, it
is none of my business. My
suggestion: Think BIG! Isn’t it
time?
P.P.P.S. Also
remember, that you are making
this purchase at absolutely no
risk. So grab this special price
while you can! If the book isn’t
everything you were expecting,
simply send me an e-mail within
56 days and I will refund your
money immediately.
"I just
finished reading your
e-book and wanted to
say that it's
excellent
information. I've
bought other books
and reports online
but I wasn't
expecting this one to
share a working
system from real
experience. It is a
great value to my
plans of opening a
restaurant business
in 3 months time!
Thanks again!
Timothy Young
Los Angeles,
USA |
YES Ray!
Count me
in!
I'm taking
advantage of your
Limited
Time
