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ATTENTION:
RESTAURANT AND CAFE OWNERS AND
MANAGERS
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Is
Your Restaurant Or Cafe
Destined For Success During
This
Period Of
Economic Turmoil or
Are You
Just Fooling Yourself?
Don't Be One Of The 9% To
Go Out Of Business Before The Year Is
Out!
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Revealed in
these restaurant management
videos is the
well guarded secrets to make a lot more money
in your restaurant
or cafe using sure fire strategies that are
proven and used by some
of the most successful restaurateurs in the
world... |
From:
Mr. Andreas Breitfuss CEO
Restaurant Management
Center |
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Dear
Friend,
Well... it's
happening, our economy is in turmoil and many
restaurant's and cafes across the country and
even across the world will go out of business
by the end of the year if they don't change the
way they do business. Don't let it happen to
your restaurant or cafe!
Who knows what's
going to happen with the economy, I know one
thing for sure if you landed on this page that
means you are interested in learning how to
become far more successful in your restaurant
or cafe even in the current economic times. If
that's you then please read on because this may
be of immense interest and could be the most
important piece of information you read today,
this month or even this year...
Here's
Why?
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It is estimated that 9% of
existing cafes, restaurants and
small business owners will go
out of business by the end of
the year...that's
9%.
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How do you get your restaurant
or cafe performing better so
that you can ride out this
economic storm and not
sacrifice your savings to keep
it afloat or borrow more money
from the failing
banks...
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When under
financial pressure most
business owners who own
cafes or restaurants tend
to put their blinkers
on and stick their
heads in the sand and
hope that it will just go
away... it won't this
time!
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In troubled and
bad economic times it is
the restaurant industry
that gets hit the hardest
as people start
tightening their belts
and literally stop going
out for breakfast, lunch
and dinner to save
money...our industry gets
hit first and
hardest.
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The bottom line
profit for 92% of
restaurants and cafes in
the country is less that
7% per annum, is that
really enough to get
ahead on?
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Who can you turn
to right now and ask them
advice on how to make
your restaurant or cafe
more profitable...
someone with over 21
years experience without
costing an arm or a
leg?
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You can't
pinpoint why your
restaurant isn't growing
as fast as you would like
it to and just wish you
had some help!
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The profits (or
lack there of) in your
business just don't
represent the amount of
hours you spend in your
business and you feel
like you are going around
in an endless
circle?
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You find
your marketing is
just not producing the
results you desire, if
you are using any at all?
And you don't know where
to get the most current
promotions
from?
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Don't You Wish You Could
Discover How
To Consistently Increase Sales, Decrease
Costs And Drive Profits Higher Even In
A Terrible Economy?
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Well now you can...
Hi there... my
name is Andreas Breitfuss the CEO for the
Restaurant Management Center. I am a 39 year
old hospitality professional, I have owned and
managed some of the country's most successful
cafes, restaurants and hotels and I have been
involved in the hospitality industry for over
21 years. I currently own and operate the
Restaurant Management Center and I provide help
to other business owners in the hospitality
industry to grow their
businesses.
I
have worked with clients that have had
businesses from a small corner cafe up to
a major hotel
chain. I
trained at one of
the World’s finest Hotel Management
Schools where I have acquired Swiss,
Australian and United States of
America Hotel and Restaurant
Management
qualifications.
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I have won over
11
regional,
state and national hospitality
awards in the past 15 years.
These awards include winning one of the
country's most sought after
awards "The best marketed
hotel" 2 years running
and business of the Year in my
State.
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I
have been in
control of over 21 food and beverage
establishments over the last 15 years and
have project managed over 12
major food and beverage re-developments
and hotel
openings. Over this time the
revenues I have generated is well in
excess of $75 million
dollars.
I
have managed to operate and grow
some of the most profitable hospitality
businesses in the country and have been the
CEO for a major Hospitality Functions and
Events business in 2007 and 2008.
I
also spend time
as one of the
country's leading Hospitality marketing
speakers, delivering presentations at National
hospitality exhibitions and trade
shows and I
have recently released my book "Marketing
Manuevers" for the hospitality
industry in January 2008. Now... I don't want
to blow my own trumpet but you only need to
'Google' my name and you will see all the stuff
I have done.
With all the economic turmoil happening at the
moment around the world and with doom and gloom
placed over our industry I wanted to make sure
that both new and existing operators have the
best chance to weather the storm by revealing
some of the closely guarded secrets of our
industry.
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You
Need More Than The Right
Ingredients. You
Also Need
a
Proven Recipe
to
Follow!
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When I sold my
very successful consulting firm to a larger
overseas company 2 years ago I wasn't allowed
to consult to any other business for 2 years
(this was made part of the sale by their
lawyers)... you see the new owners didn't want
me to reveal the restaurant and cafe secrets I
knew to anyone else as the new owners
of the company were afraid I was going to
set up another consulting business in
competition to them.
Well.... luckily
the 2 years are now up and I can divulge all
the restaurant building secrets I want to, to
anyone in the world. However I needed a way to
deliver the total consulting process that my
old clients enjoyed which gave them great
success. When working with my old clients I hit
on a formula you could say it was my restaurant
success recipe. It was this recipe that
guided and provided my clients with boundless
success back then. That's why when the economy
started to go backwards I wanted to help the
industry again so that's why I created
the "Restaurant Management Videos"
series.
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The Most In
Depth Restaurant
Management Videos Ever
Produced?
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The Restaurant Management
Video series is a full package of the latest
online videos using the latest digital
technologies to deliver high resolution
restaurant management training videos on how to
systematically grow your restaurant or cafe. It
includes all of the well guarded strategies,
tactics and actual tools I have used to grow
some of the most profitable restaurant's and
cafe's around the world. You can watch
them online over the internet or download the
videos to your computer for viewing at any
time.
I have
researched, put together, tested and made heaps
of mistakes but reached some phenomenal
successes by creating some powerful videos
that has been the talk of the industry. By
using the latest technology I have also been
able to create the latest online TV channel
"The Restaurant Channel.tv" that provides
ongoing support to my consulting strategies
revealed in the Restaurant Management Video
package.
The videos take
you step by step through the business
development process, I personally cover in each
of the videos all the areas to action to make
massive gains in your restaurant or cafe. I
cover the exact steps that you will need to
take to protect your business
from any further downturn in the current
economic crises. It is what I call the
restaurant recession buster series.
What a great
number of restaurant and cafe owners don't
recognise is that growing your business is not
just about producing sales, although sales and
marketing is one of the most important factors
to grow your business. Without all the other
major components it is like building a
skyscraper with no foundations. That's where my
7 pillars of success come into action, it is
these 7 pillars that will keep your business
strong to weather any economic downturn...for
ever.
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Here Is What You Can
Expect To See When You Implement Just
Some Of The Strategies Included In The
Restaurant Management Video
Series...
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You will
see a more structured
approach to building your
business rather than the ad
hoc basis that most
restaurateurs operate
with
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More
customers coming into your
establishment from implementing
just some of the marketing
promotions, which in turn will
increase your sales and
profit...(I will show you
how)
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An "idiot
proof" technique which spits
out highly profitable
promotions that drives
customers to your restaurant or
cafe
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An immediate
and massive flow of
customers dining at your
restaurant after you implement
the Joint Venture marketing
program
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A well
thought out plan of action to
tackle the current downturn in
business that will remain clear
and concise
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By using this
one unknown internet restaurant
marketing secret you can
increase the amount of
customers dining by up to 16%
within days if not
weeks
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An increase
of at least 7% in the average
check by implementing this
known but never used marketing
tactic that gives time tested
results
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A
greater return on
investment buy using the easy 5
step process to sell your
restaurant or cafe without
using a commission sucking
broker
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How to guide
your customers to eagerly
wanting to purchase the high
profit items on your menu, and
they will do it
subconsciously
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How to have
an increase in your average
spend anywhere between 5% and
25% per customer each time they
dine. This will increase your
over all sales after you
implement the staff up selling
training tools and changing
your item placements on your
menu...
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A decrease of
up to 7% of your food and
beverage purchases which in
turn will save you more money
once you implement the 14 menu
management and cost control
tools...
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More
motivated staff and managers,
and you will also see them sell
more food and beverages after
you implement one of 4 staff
incentive programs and then
have those programs linked to
your menu sales levels... I
will show you
how!
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How to
produce new items on your menu
that you will know, based on
your research, your customers
will love and will buy lots of
them...
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How you can
fatten your bank balance by
boosting the gross margins of
all your "star" menu items...
(whether it be food or beverage
items on your
menus)
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How to fully
develope a budget and cash flow
system so that you can take
control of the financial
position of your venue.
And the best part is you don't
need to be an accountant to
understand how to set it
up...
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How to put in
the tool that allows you to
keep your finger on the pulse
of your business all of the
time and to know where it is
and where it is
going...
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How to break
away from the BS and lies to
discover the real reason why
you've consistently failed at
Marketing
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How to
outline the required areas of
your business so that you can
focus on the future growth of
your business with this one
simple tool, this widely
misunderstood process will be
revealed...
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Here's the
one secret to create a
signature dish so delectable
that it becomes so famous that
you will be renowned for.
People will flood your cafe or
restaurant just to taste your
special
dish...
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A little
known yet vitally important
tool to capture all of your
customers names and details so
you can notify them in the
future so that they come back
time and time
again...
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How to
develop a strategy to help you
increase your prices on your
menus based on the supply and
demand for those dishes, and do
it without losing any customers
in the
process...
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How to know
what your customers are
thinking by tracking your
customer comments which will
allow you to make positive
changes in your business to
give to your customers what
they want...
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How to
operate your restaurant or cafe
far more smoothly which will
allow you to cut your operating
costs by up to
16%
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How to have a
total system for selling
your restaurant, cafe or
any hospitality business
ensuring you sell for the
best price in the quickest
time...
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How easy it
is to design the layout and use
certain graphical images to
drastically increase your menu
sales
overnight...
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How to have a
minimum 5%- 25% increase in
your average spend per customer
each time they dine therefore
increasing your over all sales
after you change your item and
category placements on your
menu...
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PLUS much,
much more... |
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"Can I
Generate These Numbers
Too?"
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Please understand... this is
a different path using some ingenious ways that
if are applied consistently to your business
will give great results...
If you are serious about this
(and only a select few will be accepted) we are
dead set and confident that I can provide the
best chance for your restaurant or cafe to
thrive... and force you all the way to making
it work for your business.
You know, the truth
is, I almost didn't do this. Give away
every last secret, tool and trick I know.
Literally everything.
But in the end I
couldn't handle the both the pressure and the
floods of desperate emails asking me for
my help... and eventually I had to give
in.
And for YOU this means only
one thing...
No longer will you have to
put up as being one of the frustrated and
helpless business owners whilst others are
cashing in hand over fist...
...because if you're wanting
to protect you business in the best way
possible and drive more customers through your
doors, then the restaurant game is about to
change...
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Introducing....
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"Restaurant Management Videos"
Is No-holds Barred Step By Step Blueprint
Stuffed Full Of The Most Ultra Advanced,
Competitor Crushing Techniques
That Builds Your Restaurant From Good To
GREAT!
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Let's get more specific...
Here's an overview of what you're going to get
in the video series, this is
the first
part
of the
"Restaurant Management Videos"
package...
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Video
#1
Takes you
though the introduction, I set
the ground work and let you
know what to expect in the
following videos. This is where
I ask you to gather some
information on your operation
so that once you get to the
next video you can get straight
into it.
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Video #
2
All the
initial ground work is
explained in Video 2 like how
to calculate your break even
and then how to use this
information to pinpoint areas
of concern in your restaurant
or cafe. This is one of the
most neglected areas of most
restaurant operations
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Video #
3
With the
information calculated in video
2 now we can start setting some
tangible goals and put a
planning blueprint in place.
This is not your regular
planning documents these are
your blueprints
for success.
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Video #
4
It all about marketing,
marketing and more marketing.
These video's will take
you though step by step on how
to set up profitable joint
ventures, use direct mail,
design mail outs, use internet
advertising, how to survey your
customers, set your marketing
calendar, build a database of
customers, track all your
marketing results and lots
more...
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Video
#5
Menu
management is one of the least
understood and one of the most
important sales drivers for
your restaurant or cafe. In
this video I will show you how
to obtain anywhere between 5%
and 25% in extra sales that you
have been missing out on.
Further to that I will reveal
the 7 psychological elements
when used on your menu will
increase the sales of only your
highest profit menu items. I
will also take you through in
detail how to engineer your
menu for massive
sales.
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Video
# 6
The proper
financial management of your
restaurant or cafe is paramount
to the ongoing success. In this
video I will explain and guide
you through the steps of
setting up your budgets and
financial forecasts and cash
flow analysis. Remember cash
flow is the lifeblood of your
business!
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Video #
7
Tracking and reporting in your
business is crucial to it's
success, if you don't know
where you have been then you
wont know where to go. In this
video I will show you how to
set up the KPI's (key
performance indicators) for
your business. I will show you
which KPI's to track and which
one not to.
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Video #
8
Your staff are your greatest
asset so in this video I will
cover all the necessary areas
including staff incentives,
staff management and
recruitment. I take you through
the steps to set up your
training, staff handbooks,
recruitment process and a lot
more...
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Video #
9
Procedure
profiling is a relatively
unknown restaurant process and
I will show you how this is the
most important process you
could ever undertake to
systemize your restaurant or
cafe. Learn how this one
strategy will allow you to
operate your restaurant on
auto-pilot without sacrificing
profits.
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Video #
10
In the end
you may want to sell your
investment for a profit, so in
video 10 I will take you
through all of the essential
steps you must take to sell
your restaurant. I will cover
such areas as valuing your
restaurant, selling it without
a broker and getting the best
price for your
investment.
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And here's an overview of
what you're going to discover in the much
anticipated launch of "The Restaurant
Channel.tv", the
second
part of the process to
build a stronger and more
profitable restaurant or
cafe...
Having the right
recipe is not enough to have great success in
operating your restaurant or cafe, you also
need support to help guide you through the
process. Most restaurateurs try to do it alone,
however it is a fact that those operators who
have a business consultant or mentor to help
them along are up to 65% more
successful.
So that's why I
created "The Restaurant
Channel.tv"....
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The Restaurant Channel.tv is
the latest, most advanced way to fire up your
business by providing LIVE real-time support to
you the owner or manager. This is not some
boring pre-recorded, out of date program
that you have to sit through before you can get
an answer for your question. This is a LIVE
internet broadcast directly accessed through
your PC or Mac either at work or at home. It
has a unique interactive control panel where
you can ask questions during the broadcast and
receive an answer LIVE within seconds straight
to your computer. So long as you have a
broadband connection you will be able to gain
access to the broadcast.
Not only will it
be your support mechanism, it is where I will
personally broadcast new and up to date
presentations covering all subjects from
marketing to staff incentive programs on a
weekly basis. In this format you will be able
to follow all the latest trends and strategies
for our industry....LIVE.
To my knowledge
this is the only restaurant and cafe support
program in the World that is delivered LIVE
over the internet in real time. Also... it is
so simple to use just sign in, and off you
go.
So here
is how it works...
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Now Imagine
This...
After downloading your videos
you start implementing some of the strategies
and you find that you have some questions you
need answers to. Well... this is where it
becomes really cool, at broadcast time (I will
give you the schedule in the members area) you
will sign in to the Restaurant Channel.tv site
with your unique password and you will have
LIVE direct access to me in order to ask any
business related question you may have. You
will have access to a control panel where you
can type in your question and it will be
relayed directly to the broadcast room where I
will be sitting to answer your question LIVE
over the internet TV. How cool is
that!
The screen below
is not just a screen shot of the
Restaurant Channel.tv page it is the LIVE
direct feed of the Restaurant Channel from our
channel partner. Although it's only showing the
test screen this is the exact screen you will
have access to 2 times per week, every
week as long as you are a member. At the end of
each week all of the presentation broadcasts
will be recorded and will be available at the
members site along with other information like
articles, tools and marketing
material.
What the most
important thing you need to remember here is
that this becomes your weekly support
consultant (me) to answer any questions you may
have either about the management videos or any
related question to your restaurant or cafe. In
addition to the normal broadcast I will also be
interviewing the industry's top consultants and
industry leaders.
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| Now...
what would you pay for something like that,
to have access to a world renowned
hospitality consultant 2 times per week.
Restaurant or business consultants cost
anywhere from $100 per hour up to as much as
$350 per hour. How do I know this, remember I
was one of them that charged $350 per hour
and up to $45,000 per year to clients on my
business development programs. And you know
what! even some of the so called consultants
are just business coaches and they don't even
know anything about the restaurant or cafe
industry. You can't afford to take
unnecessary risks with an
unknown. |
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Who Is
The Restaurant Management
Video and The
Restaurant
Channel.tv
Package Suited To..
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This whole package is perfect
for you if you're:
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Ready to buy
a restaurant, cafe or bistro it
will provide you with the
ground up steps that you will
need to follow to ensure that
your new venture will be
successful, don't waste time
and try things as you go, do
what works...
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A restaurant
manager or supervisor and you
want to understand the finer
parts on running a more
successful restaurant, this is
how you can impress your boss
with your new knowledge and
sale producing
strategies.
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A student
learning to become a successful
restaurateur, these videos will
provide you all the information
no college or school can
provide. All the information
comes from real life consulting
and real restaurants. You can't
get this stuff from a text
book.
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An existing
restaurant or cafe owner just
wanting to make more money and
to learn the building blocks to
take your restaurant from good
to GREAT!
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A restaurant
owner struggling to make ends
meet, with the real chance of
you may go out of business in
the next 6 months or so. Your
business can still be saved if
you have the determination and
drive to get it going
again.
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Running a
restaurant, cafe, hotel
restaurant, bistro or pizzeria
any where in the World. These
strategies work in just about
any country where there are
commercial food and beverage
establishments.
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Fed up with
running your restaurant or cafe
without having any support or
any person to run ideas past.
This is the most cost effective
support system for any
restaurant in the world... you
can't get a consultant this
cheap any where
else.
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Wanting to
sell your restaurant for the
best price to realize your
investment, not all businesses
are created equal and you will
want yours to tower above the
rest.
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A university,
college or hospitality school
lecturer, this information is
the latest way in which to
build a strong and profitable
restaurant or cafe, teach these
same strategies to your
students as they will certainly
benefit from
them.
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Think
I am done..? Not by a long
way...
Even
if that was all I were offering, the
"Restaurant Management Videos and
Restaurant Channel.tv" would still be
hands down the most understandable and
easy-to-follow restaurant building road
map on the planet with proven and
time-tested tactics you simply won't get
elsewhere.
I
would have already armed you with the
most comprehensive formula for getting
you on the 'fast-track' to successfully
building your restaurant or cafe into a
great establishment.
However,
there's more. A lot
more...
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FREE If You Act
Quickly Some Great Quick Response Bonuses
If You Order
Now...
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If you
decide to order now, I am going to include a
set of very valuable bonus items to help you
make the most use of the Restaurant Management
Videos. These bonus items will save you
precious time and literally $1000's of
dollars... here they are.
Bonus #1
(Valued at
$297)
You can't
implement all of the strategies in the video
package without the right tools so I have put
together all of the templates, forms,
advertising and marketing material,
spreadsheets, calculators, template plans,
costing sheets, budgeting spreadsheets, KPI
report cards, procedure profiling forms and
menu costers. These are the same exact tools
any good restaurant consultant would use for
his or her clients. This has taken literary
1000's of my consulting hours to compile and is
yours FREE if you buy today.
Bonus # 2
(Valued at $58)
When I take you
through the menu management video you will be
bursting with new ideas on how to change your
menu to make it not only look better but become
more profitable. In order to assist you get
massive gains from your menus I will give you 2
full volumes of over 200 artist designed clip
art images for your menus. This clip art has
been specifically designed for the restaurant
and cafe industry and is ready to use in a
flash.
Bonus # 3
(Valued at $59.95)
Now... I want to
make sure this is a no brainer for you so I
will also give you the first 30 days of the
Restaurant Channel.tv broadcasts for FREE.
That's right for the first 30 days you pay
nothing so you can test drive the system to
make sure it is right for you.
That is 8
FREE broadcasts you can watch and ask me
questions about your
restaurant or
cafe.
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"How Much Will
It Set Me
Back..?"
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Well, the real question you
should be asking is how much is it worth to you
to have a internationally renowned business
consultant taking you by the hand and literally
forcing you to do the same what he has done
with his previous restaurant
clients??
It's a simple answer..
"Priceless"
Not only so, but if you were
to hire me for a personal one-on-one
consultation, you'd end up paying $350 for one
hour of my time over the
phone.
Listen, I battled with this
decision for weeks. Originally I 'toyed' with
the idea that $297 would be a fair price to ask
and only $59.95 per month after that for the
Restaurant Channel.tv support. After all I am
giving away the exact techniques that allow my
clients to build their businesses from good to
great. Literally every last
secret.
However, after seeking the
thoughts of a number of esteemed restaurant
identities and other consultants, the consensus
was that I was being utterly
reckless...
Some suggested $497, others
said $750... hell, one well renowned specialist
(who you would definitely know) said I would be
a lunatic to release this information for any
less than $1000 bucks... and that was after
begging me not to sell it all...! (he's knows
the scale of competition that'll inevitably be
created!)
Truth is though, if I were to
charge $497 or even $1000 for these amazing
videos you'd still be getting a major unfair
advantage guaranteed to accelerate you from
struggling operator to distinguished
restaurateur would be frankly astonishing if
you didn't make back that level of investment
back within an hour or two of
trading.
But you're not going to have
to pay nowhere near that
amount.
Listen, I got thinking, and
remembered the time when I was in the same
position as you... desperate to make a profit
but not knowing which way to turn... And along
with the diminishing economic
climate.
How it would have saved me
from throwing away tens of thousands of dollars
on misleading products, courses and
mentoring... not to mention the blood, sweat
and tears and a hell'uva lot of frustration and
heart ache.
Point being, I genuinely want
to make it a full proof certainty that you
avoid this situation and to battle the downturn
of the economy.... and quickly realized that if
I were to charge $1000 bucks, then it would be
out of the reach of the masses. The people who
need it most.
So here's what I
decided...
I would virtually give away a
very limited number of copies... and after that
revert the price back to what I originally
decided. In other words $297.
So to make sure that you get
your hands on this information, no matter what
your situation, I am practically committing
"consulting suicide" by handing you the whole
package for just a one time up front payment of
$47 and then $27.95 per month for the ongoing
support on the Restaurant
Channel.tv.
Look, don't be deceived by
the price...
...With the hours of video
tutorials and the blueprints showing you how to
copy the exact strategies I used to grow my
clients and my own businesses.... not to
mention the proven templates and forms that you
can replicate and adapt to your situation
starting today as well as a few surprises we've
got lined up, I am sure you'll
agree.
|
|
A Word Of
Warning!
|
|
This is unlike any other
product you've seen or bought before in this
market. These are super-real strategies that
make super-real money if you follow and adapt
them to your business.
But Be Advised: Even though
you could start making some extra sales
literally with in the next few days, this is
NOT some hocus pocus 'get quick rich'
scheme...
If you think you're gonna'
open the doors and see new customers come
flying into your restaurant or cafe then please
do not download this. Please.
Sure, if you act upon the
formula and follow the steps I show you, you'll
be banking more money faster than you ever
imagined was possible... just don't expect to
make a million bucks in your first weeks or
months. Expect to make a few thousand or more
in the first few promotions - but not
millions.
Oh another
thing... both the videos and The Restaurant TV
are fully supported on both Mac and PC
computers.
|
|
Now Here Is The
Bad News...
|
|
This is a very limited
opportunity; one that CANNOT exist for long to
preserve the value for our
members...
See, even though we are
releasing this for an upfront amount of $47
initially and only $27.95 per month there after
for the Restaurant Channel.tv support, we are
only giving away an undisclosed number of
places at this price.
If you return to the page in
a couple of hours... or maybe even minutes, the
chances are the limit will have been reached
and the price will be have been
raised.
In other words, if you want
in, you'll need to make your move
now.
Click Here To Claim Your
Videos and Access To The Restaurant
Channel.tv
Over 500,000 people will be
receiving an email about this opportunity today
and whether you're able to grab a place or not,
could even be hanging in the balance of a few
minutes.
Just to
confirm...
If you're reading this now,
you WILL get in at this price... but do not
'refresh' this page under any circumstances
because there's a strong possibility that the
download link may already have been
changed.
In just seconds from now, you
can download the complete video package, access
the Restaurant Management Video strategies and
the Restaurant Channel.tv and you'll have an
unfair advantage over all your other
competitors who are needlessly banging their
heads against the wall.
In fact, I am so confident in
your results that I flat-out challenge you to
use my consulting system, go through the
complete set of step-by-step video tutorials,
use the Restaurant Channel.tv, connect the dots
with a few simple actions and if you aren't
seeing massive changes in your business, I
don't want your money.
In fact, I am so sure of it,
I am giving you my…
|
|
No Questions Asked...
Unconditional 60 Day 100% Money Back
Guarantee!
|
|
You only have
one opportunity to make your
decision and if you are not
TOTALLY convinced by the income
pulling power of these
revolutionary strategies, we'll
speedily refund ever penny of
your small
investment.
No quibbles.
No questions.
60 days from
now, you are either
experiencing heaps of change in
your restaurant or cafe or YOU
PAY NOTHING.
To put it
bluntly, we are willing to
shoulder all the risk while you
FREELY test-drive the videos
and in the process keep
generating more income from
your
restaurant.
Listen, it's
your decision... these places
WILL be taken extremely fast
and whether it's you or someone
else who "gets in" won't affect
me too much. The smart people
will take this opportunity and
have direct access to my
consulting services and
everyone else will be left in
the darkness... trailing in
their wake.
In fact, once
you discover the simple formula
we use, nothing or no-one will
be able to keep you from all
the success and wealth you
deserve.
Truthfully,
not everyone will be able to
take advantage of this
opportunity. It's only for the
person who is ready to take
their rightful place as a
successful restaurant owner or
manager and is willing to do
whatever it takes to finally
make it
happen...
|
|
|
|
Don't Delay Your Restaurant
Success Any Longer...
Click Here
To Claim Your Videos and Instant Access To The
Restaurant
Channel.tv
|
|
|
|
Now... Lets Just Recap On
What You Get!
|
|
|
Individual
Sale
Price
|
Your Price
|
|
|
Video # 1 -
Introduction
video |
$
19.00 |
INCLUDED
|
|
Video # 2 -
The ground work
video |
$
19.00 |
INCLUDED
|
|
Video # 3
-Setting the goals
video |
$
29.00 |
INCLUDED
|
|
Video # 4 -
Marketing, marketing and more
marketing |
$
59.00 |
INCLUDED
|
|
Video # 5 -
Managing your menu and menu
engineering |
$
29.00 |
INCLUDED
|
|
Video # 6 -
Financial
management |
$
29.00 |
INCLUDED
|
|
Video # 7 -
Reporting and
KPI's |
$
29.00 |
INCLUDED
|
|
Video # 8 -
Human resource
management |
$
29.00 |
INCLUDED
|
|
Video # 9 -
Procedure profiling
video |
$
29.00 |
INCLUDED
|
|
Video # 10 -
Steps to selling your
restaurant or
cafe |
$
39.00 |
INCLUDED
|
|
|
Exclusive
member access to The Restaurant
Channel.tv for a minimum
of 2 broadcasts per week +
access to the members
site
|
$
59.95 |
$ 27.95
|
|
30 Days free
access to the Restaurant
Channel.tv to ask me any
business related questions just
to test it
out
|
$
59.95 |
FREE
|
|
All
presentation broadcasts
available to you at the end of
each week + access to the
members
site. |
$
29.00 |
FREE
|
|
The
Consultants Toolkit 2.0 which
includes all the tools you will
need to take your restaurant or
cafe to the next
level
|
$
297.00 |
FREE
|
|
Volumes 1 and
2 of our Artist Designed
restaurant and cafe specific
clip art to make your menus
stand out from the rest of your
competitors
|
$
58.00 |
FREE
|
|
60 Day,
Unconditional 100% Money Back
Guarantee. No questions
asked. |
$
97.00 |
FREE
|
|
You save $863.00
(That is a 95%
saving)
|
$
910.00 |
$47 NOW
&
$27.95 per month
there after |
|
|
Want To Discover How To Avoid
Any Economic
Downturn
...
And Grow Your Restaurant
or Cafe Faster
Regardless
??
|
|
Then Claim The "Restaurant
Management Video" package
and LIVE Access To "The
Restaurant Channel.tv"
Immediately
For A Payment
Of...
soon to be
$
297.00 and $59.95 per
month
One payment of $47 and then
$27.95 per
month
after your FREE
30 day Trial.
You can then cancel at any
time.
|
|
|
|
Instant Access Even If It's
2:00am!!
Works on both Mac and
PC
|
|
|
|
|
P.S. Get INSTANT access
before we raise the price to $297 and $59.95
per month! Be warned that this is your final
chance to lay your hands on the exact secrets
we used to build some world class restaurant
businesses. You'll never have this opportunity
again because we will have to limit our
membership base.... it's that
simple.
P.P.S. Remember,
we're taking all the risk for a full 60
days while you get to test-drive the videos. If
it doesn't work, you don't pay! And 30 days
FREE access to the Restaurant
Channel.tv
Click Here To Claim Your Videos and Access To
The Restaurant
Channel.tv
Sign up now
before it's too late.
|
To Your Success,
Andreas Breitfuss
CEO
Restaurant Management
Center
|
Click Here
To Claim Your
Videos
|
|
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|
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|
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|
